Reference Entry

custard

in The Oxford Companion to Sugar and Sweets

Published in print January 2015 | ISBN: 9780199313396
Published online July 2015 | e-ISBN: 9780199313402
custard

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is a mixture of whole milk, sugar, and eggs, generally flavored with vanilla and heated gently until thickened. Pale yellow

Reference Entry.  1721 words.  Illustrated.

Subjects: Cookery, Food, and Drink

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