Reference Entry


in The Oxford Companion to Cheese

Published in print December 2016 | ISBN: 9780199330881
Published online January 2017 | e-ISBN: 9780199330911

Show Summary Details


cheese is a Wisconsin original cheese made in a brick-shaped form with a sweet and mild flavor when young that

Reference Entry.  451 words.  Illustrated.

Subjects: Cookery, Food, and Drink

Full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.