Reference Entry

Crottin de Chavignol

in The Oxford Companion to Cheese

Published in print December 2016 | ISBN: 9780199330881
Published online January 2017 | e-ISBN: 9780199330911
Crottin de Chavignol

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is a small tasty cheese (2 ounces [60 grams]) made exclusively from the whole goat’s milk of the Alpine breed

Reference Entry.  485 words. 

Subjects: Cookery, Food, and Drink

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