Reference Entry

indigenous microorganisms

in The Oxford Companion to Cheese

Published in print December 2016 | ISBN: 9780199330881
Published online January 2017 | e-ISBN: 9780199330911
indigenous microorganisms

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are distinct from those that are inoculated because they occur naturally in the milk and environment rather than being added

Reference Entry.  551 words. 

Subjects: Cookery, Food, and Drink

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