Reference Entry

laboratories

in The Oxford Companion to Cheese

Published in print December 2016 | ISBN: 9780199330881
Published online January 2017 | e-ISBN: 9780199330911
laboratories

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are used to conduct a wide variety of analytical tests that provide valuable information to the cheesemaker. Tests are performed

Reference Entry.  945 words. 

Subjects: Cookery, Food, and Drink

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