Reference Entry

Limburger

in The Oxford Companion to Cheese

Published in print December 2016 | ISBN: 9780199330881
Published online January 2017 | e-ISBN: 9780199330911
Limburger

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cheese was originally created by Belgian Trappist monks in the 1800s in the Limburg region of Belgium. It became so

Reference Entry.  504 words. 

Subjects: Cookery, Food, and Drink

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