Reference Entry

moose

in The Oxford Companion to Cheese

Published in print December 2016 | ISBN: 9780199330881
Published online January 2017 | e-ISBN: 9780199330911
moose

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as it is known in North America, or elk, as it is known in Eurasia (not to be confused with

Reference Entry.  645 words.  Illustrated.

Subjects: Cookery, Food, and Drink

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