Reference Entry

mycelium

in The Oxford Companion to Cheese

Published in print December 2016 | ISBN: 9780199330881
Published online January 2017 | e-ISBN: 9780199330911
mycelium

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is the vegetative part of filamentous fungi consisting of a net of interlaced and sometimes interconnected hyphae. See hyphae and

Reference Entry.  311 words. 

Subjects: Cookery, Food, and Drink

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