Reference Entry

Hess, Karen

in Savoring Gotham: A Food Lover’s Companion to New York City

Published in print January 2015 | ISBN: 9780199397020
Published online January 2016 | e-ISBN: 9780190263621
Hess, Karen

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New York–born John L. Hess (1917–2005) began working as an editor and reporter at the New York Times

Reference Entry.  893 words. 

Subjects: Cookery, Food, and Drink

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