Reference Entry

bagel

John Ayto

in The Diner’s Dictionary

Second edition

Published in print January 2012 | ISBN: 9780199640249
Published online January 2013 | e-ISBN: 9780191744433
bagel

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A ring-shaped white bread roll characteristic of Jewish, and particularly New York Jewish, cuisine. The word itself comes from Yiddish

Reference Entry.  137 words. 

Subjects: Cookery, Food, and Drink

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