Reference Entry

borlotti beans

John Ayto

in The Diner’s Dictionary

Second edition

Published in print January 2012 | ISBN: 9780199640249
Published online January 2013 | e-ISBN: 9780191744433
borlotti beans

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Borlotti beans are among the most commonly used dried beans in Italy. Also known as roso coco beans, they are

Reference Entry.  48 words. 

Subjects: Cookery, Food, and Drink

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