Reference Entry

brandy

John Ayto

in The Diner’s Dictionary

Second edition

Published in print January 2012 | ISBN: 9780199640249
Published online January 2013 | e-ISBN: 9780191744433
brandy

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A spirit distilled from the fermented juice of the grape or other fruit. It was the distillation part of this

Reference Entry.  331 words. 

Subjects: Cookery, Food, and Drink

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