Reference Entry

focaccia

John Ayto

in The Diner’s Dictionary

Second edition

Published in print January 2012 | ISBN: 9780199640249
Published online January 2013 | e-ISBN: 9780191744433
focaccia

More Like This

Show all results sharing this subject:

  • Cookery, Food, and Drink

GO

Show Summary Details

Preview

An Italian bread made from pizza dough, baked in thin squares or rounds and then cut into slices. Its name

Reference Entry.  51 words. 

Subjects: Cookery, Food, and Drink

Full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.