Reference Entry

custard cream

John Ayto

in The Diner’s Dictionary

Second edition

Published in print January 2012 | ISBN: 9780199640249
Published online January 2013 | e-ISBN: 9780191744433
custard cream

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A British type of sweet sandwich biscuit with a vanilla-flavoured cream filling. Its exterior is traditionally covered with a

Reference Entry.  42 words. 

Subjects: Cookery, Food, and Drink

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