Reference Entry

Glamorgan sausage

John Ayto

in The Diner’s Dictionary

Second edition

Published in print January 2012 | ISBN: 9780199640249
Published online January 2013 | e-ISBN: 9780191744433
Glamorgan sausage

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A meatless skinless Welsh sausage of which the main ingredients are cheese (typically Caerphilly or Cheddar) and leeks (or

Reference Entry.  83 words. 

Subjects: Cookery, Food, and Drink

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