Reference Entry

redeye gravy

John Ayto

in The Diner’s Dictionary

Second edition

Published in print January 2012 | ISBN: 9780199640249
Published online January 2013 | e-ISBN: 9780191744433
redeye gravy

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Gravy made from the pan juices of fried ham and black coffee. It is a speciality of the Deep South

Reference Entry.  78 words. 

Subjects: Cookery, Food, and Drink

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