Reference Entry

chaud-froid

in The Oxford Companion to Food

Third edition

Published in print January 2014 | ISBN: 9780199677337
Published online November 2014 | e-ISBN: 9780191756276
chaud-froid

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a French term, literally meaning ‘hot-cold’. This seemingly contradictory term designates dishes covered with a thick sauce while hot, then

Reference Entry.  233 words. 

Subjects: Cookery, Food, and Drink

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