Reference Entry

costus

Alan Davidson

Edited by Tom Jaine

in The Oxford Companion to Food

Third edition

Published in print January 2014 | ISBN: 9780199677337
Published online November 2014 | e-ISBN: 9780191756276
costus

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Saussurea lappa, a plant of the Himalayan region whose root is sometimes used as a spice. It has been

Reference Entry.  113 words. 

Subjects: Cookery, Food, and Drink

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