Reference Entry

grating cheeses

Alan Davidson

Edited by Tom Jaine

in The Oxford Companion to Food

Third edition

Published in print January 2014 | ISBN: 9780199677337
Published online November 2014 | e-ISBN: 9780191756276
grating cheeses

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very hard cheeses made primarily for grating rather than as table cheeses, include most notably the grana group, especially parmesan

Reference Entry.  95 words. 

Subjects: Cookery, Food, and Drink

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