Reference Entry

groats and grits

Alan Davidson

Edited by Tom Jaine

in The Oxford Companion to Food

Third edition

Published in print January 2014 | ISBN: 9780199677337
Published online November 2014 | e-ISBN: 9780191756276
groats and grits

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are terms which come from the same root and are almost synonymous. The former is more used in Britain and

Reference Entry.  148 words. 

Subjects: Cookery, Food, and Drink

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