Reference Entry

Leslie, Eliza (1787–1858)

in The Oxford Companion to Food

Third edition

Published in print January 2014 | ISBN: 9780199677337
Published online November 2014 | e-ISBN: 9780191756276
Leslie, Eliza (1787–1858)

Show Summary Details


perhaps the most popular and prolific cookery writer of the 19th century. In her classic bibliography American Cookery Books 1742–1860

Reference Entry.  536 words. 

Subjects: Cookery, Food, and Drink

Full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content. subscribe or login to access all content.