Reference Entry

May, Robert (b. 1588)

Alan Davidson

Edited by Tom Jaine

in The Oxford Companion to Food

Third edition

Published in print January 2014 | ISBN: 9780199677337
Published online November 2014 | e-ISBN: 9780191756276
May, Robert (b. 1588)

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author of The Accomplisht Cook (1660), which has been described as ‘the first full-scale English cookery book’. By

Reference Entry.  252 words. 

Subjects: Cookery, Food, and Drink

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