Reference Entry

ships and food

in The Oxford Companion to Food

Third edition

Published in print January 2014 | ISBN: 9780199677337
Published online November 2014 | e-ISBN: 9780191756276
ships and food

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is a topic worth any number of digressions. Not down the boulevards of fine dining aboard Blue Riband liners crossing

Reference Entry.  368 words. 

Subjects: Cookery, Food, and Drink

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