Reference Entry

<span class="smallCaps">Apricots</span>

in The Oxford Encyclopedia of Food and Drink in America

Second edition

Published in print January 2012 | ISBN: 9780199734962
Published online January 2013 | e-ISBN: 9780199739226
Apricots

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The apricot (Prunus armeniaca), once thought to be native to Armenia, is actually indigenous to China, where it

Reference Entry.  426 words. 

Subjects: Cookery, Food, and Drink

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