Reference Entry

<span class="smallCaps">Bagels</span>

in The Oxford Encyclopedia of Food and Drink in America

Second edition

Published in print January 2012 | ISBN: 9780199734962
Published online January 2013 | e-ISBN: 9780199739226
Bagels

Show Summary Details

Preview

A bagel is a round yeast roll with a hole in the middle. A true bagel is completely plain and

Reference Entry.  981 words.  Illustrated.

Subjects: Cookery, Food, and Drink

Full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.