Reference Entry

<span class="smallCaps">Library Collections</span>

in The Oxford Encyclopedia of Food and Drink in America

Second edition

Published in print January 2012 | ISBN: 9780199734962
Published online January 2013 | e-ISBN: 9780199739226
Library Collections

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There are growing numbers of significant library collections of culinary and food studies materials in the United States. Collections of

Reference Entry.  1282 words. 

Subjects: Cookery, Food, and Drink

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