Reference Entry

<span class="smallCaps">Plastic Bags</span>

in The Oxford Encyclopedia of Food and Drink in America

Second edition

Published in print January 2012 | ISBN: 9780199734962
Published online January 2013 | e-ISBN: 9780199739226
Plastic Bags

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Polyethylene, the material from which most plastic bags are made, was developed in 1933 by Reginald Gibson and Eric Fawcett

Reference Entry.  511 words. 

Subjects: Cookery, Food, and Drink

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