Reference Entry

<span class="smallCaps">Sweet Potatoes</span>

in The Oxford Encyclopedia of Food and Drink in America

Second edition

Published in print January 2012 | ISBN: 9780199734962
Published online January 2013 | e-ISBN: 9780199739226
Sweet Potatoes

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The sweet potato (Ipomoea batatas) is a root that comes in a variety of shapes, sizes, and colors.

Reference Entry.  553 words.  Illustrated.

Subjects: Cookery, Food, and Drink

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