Reference Entry

Fleischmann, Charles Louis

Susan Hamburger

in American National Biography Online

Published in print January 1999 |
Published online February 2000 | e-ISBN: 9780198606697 | DOI: https://dx.doi.org/10.1093/anb/9780198606697.article.1000563

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Fleischmann, Charles Louis (03 November 1834–10 December 1897), yeast manufacturer and inventor, was born near Budapest, Hungary, the son of Alois (or Abraham) Fleischmann, a distiller and yeast maker, and Babette (maiden name unknown). Following his education in Vienna and Prague, Fleischmann began his business career at age nineteen as a general store clerk in Tasgendorf, Austria. He emigrated to the United States as did his six siblings. While eating at his sister’s wedding in New York in 1866, he concluded that the inferior liquid yeast used in baking resulted in a poor quality American bread and determined to create a reliable, solid yeast. After the wedding Fleischmann returned to Austria to retrieve a superior strain of yeast that his father had developed. Returning to the United States permanently, he worked in a New York City distilling business for two years before moving in 1868 to Cincinnati, Ohio....

Reference Entry.  1089 words. 

Subjects: Engineering and Technology ; Manufacturing ; History of Manufacturing and Construction

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