Journal Article

The role of grasslands in food security and climate change

F. P. O'Mara

in Annals of Botany

Published on behalf of The Annals of Botany Company

Volume 110, issue 6, pages 1263-1270
Published in print November 2012 | ISSN: 0305-7364
Published online September 2012 | e-ISSN: 1095-8290 | DOI:
The role of grasslands in food security and climate change

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  • Ecology and Conservation
  • Evolutionary Biology
  • Plant Sciences and Forestry


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Grasslands are a major part of the global ecosystem, covering 37 % of the earth's terrestrial area. For a variety of reasons, mostly related to overgrazing and the resulting problems of soil erosion and weed encroachment, many of the world's natural grasslands are in poor condition and showing signs of degradation. This review examines their contribution to global food supply and to combating climate change.


Grasslands make a significant contribution to food security through providing part of the feed requirements of ruminants used for meat and milk production. Globally, this is more important in food energy terms than pig meat and poultry meat. Grasslands are considered to have the potential to play a key role in greenhouse gas mitigation, particularly in terms of global carbon storage and further carbon sequestration. It is estimated that grazing land management and pasture improvement (e.g. through managing grazing intensity, improved productivity, etc) have a global technical mitigation potential of almost 1·5 Gt CO2 equivalent in 2030, with additional mitigation possible from restoration of degraded lands. Milk and meat production from grassland systems in temperate regions has similar emissions of carbon dioxide per kilogram of product as mixed farming systems in temperate regions, and, if carbon sinks in grasslands are taken into account, grassland-based production systems can be as efficient as high-input systems from a greenhouse gas perspective.


Grasslands are important for global food supply, contributing to ruminant milk and meat production. Extra food will need to come from the world's existing agricultural land base (including grasslands) as the total area of agricultural land has remained static since 1991. Ruminants are efficient converters of grass into humanly edible energy and protein and grassland-based food production can produce food with a comparable carbon footprint as mixed systems. Grasslands are a very important store of carbon, and they are continuing to sequester carbon with considerable potential to increase this further. Grassland adaptation to climate change will be variable, with possible increases or decreases in productivity and increases or decreases in soil carbon stores.

Keywords: Grasslands; climate change; food security; carbon sequestration

Journal Article.  5725 words.  Illustrated.

Subjects: Ecology and Conservation ; Evolutionary Biology ; Plant Sciences and Forestry

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