Nutritional management of coeliac disease

R. Mark Beattie, Anil Dhawan and John W.L. Puntis

in Paediatric Gastroenterology, Hepatology and Nutrition

Published on behalf of Oxford University Press

Published in print March 2009 | ISBN: 9780198569862
Published online October 2011 | e-ISBN: 9780191725968 | DOI:

Series: Oxford Specialist Handbooks

Nutritional management of coeliac disease

Show Summary Details


Gluten Challenge 244

Advice from the dietitan 245

Monitoring 247

A gluten-free diet is the primary treatment for coeliac disease. This involves the complete exclusion of wheat, rye, oats, and barley, although the toxicity of oats is still in question. If properly treated, patients should be able to lead a normal, active life....

Chapter.  1487 words. 

Subjects: Gastroenterology ; Paediatrics

Full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.