Chapter

Gastrointestinal bleeding

T.A. Rockall and H.M.P. Dowson

in Oxford Textbook of Medicine

Published on behalf of Oxford University Press

Published in print May 2010 | ISBN: 9780199204854
Published online May 2010 | e-ISBN: 9780199570973 | DOI: http://dx.doi.org/10.1093/med/9780199204854.003.150402

Series: Oxford Textbooks

Gastrointestinal bleeding

Show Summary Details

Preview

Gastrointestinal bleeding is a common emergency, with an incidence in the United Kingdom of about 1 per 1000 adults/year. It is subdivided into upper and lower, and acute or chronic, with acute upper gastrointestinal haemorrhage further subdivided into variceal and nonvariceal bleeding. Risk stratification in acute upper gastrointestinal haemorrhage can be performed using simple clinical and endoscopic criteria that can be used to estimate the risk of mortality, which overall is about 10% for both upper and lower gastrointestinal bleeds....

Chapter.  4622 words. 

Subjects: Gastroenterology

Full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.