Chapter

Dietetics and nutrition

Max Watson, Caroline Lucas, Andrew Hoy and Jo Wells

in Oxford Handbook of Palliative Care

Second edition

Published on behalf of Oxford University Press

Published in print June 2009 | ISBN: 9780199234356
Published online August 2010 | e-ISBN: 9780199598847 | DOI: http://dx.doi.org/10.1093/med/9780199234356.003.0037

Series: Oxford Medical Handbooks

Dietetics and 						nutrition

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This chapter provides a brief introduction to dietetics and nutrition, including the role of the dietician in palliative care, dietary management of common symptoms, nutritional supplements, and ethical issues.

Chapter.  1793 words. 

Subjects: Dietetics

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