Edited by Christine Norton, Julia Williams, Claire Taylor, Annmarie Nunwa and Kathy Whayman

in Oxford Handbook of Gastrointestinal Nursing

Published on behalf of Oxford University Press

ISBN: 9780199298655
Published online August 2010 | e-ISBN: 9780199598021 | DOI:

Series: Oxford Medical Handbooks


Show Summary Details


Introduction - Nutritional requirements in health - Balance of good health - Influence of diet on health - Obesity - Management of obesity - Diet and cancer - Functional foods and supplements - Nutrients - Fats - Carbohydrates - Fibre - Proteins - Vitamins - Minerals - Water

Chapter.  9976 words. 

Subjects: Gastroenterology

Full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.