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Oxford Handbook of Nutrition and Dietetics

Edited by Joan Webster-Gandy, Angela Madden and Michelle Holdsworth

Second edition

Published on behalf of Oxford University Press

ISBN: 9780199585823
Published online January 2012 | e-ISBN: 9780191730658 | DOI: https://dx.doi.org/10.1093/med/9780199585823.001.0001

Series: Oxford Medical Handbooks

Oxford Handbook of Nutrition and Dietetics

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This online resource provides an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence, it covers everything you will need to be able to carry out your role effectively and confidently.

Book.  840 pages.  Illustrated.

Subjects: Dietetics ; Palliative Medicine

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Table of Contents

Introduction to nutrition in Oxford Handbook of Nutrition and Dietetics

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Current dietary patterns in the UK in Oxford Handbook of Nutrition and Dietetics

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Nutrition assessment in Oxford Handbook of Nutrition and Dietetics

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Macronutrients and energy balance in Oxford Handbook of Nutrition and Dietetics

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Micronutrients in Oxford Handbook of Nutrition and Dietetics

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Electrolytes and Fluid balance in Oxford Handbook of Nutrition and Dietetics

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Non-nutrient components of food in Oxford Handbook of Nutrition and Dietetics

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Nutrition and catering in institutions in Oxford Handbook of Nutrition and Dietetics

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