Joan Webster-Gandy

Edited by Angela Madden and Michelle Holdsworth

in Oxford Handbook of Nutrition and Dietetics

Second edition

Published on behalf of Oxford University Press

ISBN: 9780199585823
Published online January 2012 | e-ISBN: 9780191730658 | DOI:

Series: Oxford Medical Handbooks


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Vitamins Introduction - Vitamin A (retinol) and carotenoids - Vitamin E - Vitamin D (calciferols) - Vitamin K - Vitamin C (ascorbic acid) - Riboflavin (vitamin B2) - Niacin (nicotinamide, nicotinic acid, vitamin B3) - Thiamin (vitamin B1) - Folate (folic acid) - Vitamin B6 - Cobalamin B12 - Biotin (vitamin B7) - Pantothenic acid (vitamin B5) - Minerals and trace elements Introduction - Calcium - Phosphorus - Iron - Zinc - Copper - Iodine - Selenium - Magnesium - Manganese - Molybdenum - Chromium - Fluoride

Chapter.  14256 words.  Illustrated.

Subjects: Dietetics

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