Chapter

Nutrition in vulnerable population groups

Joan Webster-Gandy

Edited by Angela Madden and Michelle Holdsworth

in Oxford Handbook of Nutrition and Dietetics

Second edition

Published on behalf of Oxford University Press

ISBN: 9780199585823
Published online January 2012 | e-ISBN: 9780191730658 | DOI: http://dx.doi.org/10.1093/med/9780199585823.003.0016

Series: Oxford Medical Handbooks

Nutrition in vulnerable population groups

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Minority ethnic communities - Vegetarians - Eating on a low income - Refugees and asylum seekers - Homeless people - Policy options for reducing food poverty - Useful websites

Chapter.  5775 words. 

Subjects: Dietetics

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