Chapter

Sustainable diets

Joan Webster-Gandy

Edited by Angela Madden and Michelle Holdsworth

in Oxford Handbook of Nutrition and Dietetics

Second edition

Published on behalf of Oxford University Press

ISBN: 9780199585823
Published online January 2012 | e-ISBN: 9780191730658 | DOI: http://dx.doi.org/10.1093/med/9780199585823.003.0019

Series: Oxford Medical Handbooks

Sustainable diets

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Sustainability and nutrition - Sustainable development - Food security - Climate change and obesity - Useful websites and further reading

Chapter.  2404 words.  Illustrated.

Subjects: Dietetics

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