Chapter

Diabetes

Joan Webster-Gandy

Edited by Angela Madden and Michelle Holdsworth

in Oxford Handbook of Nutrition and Dietetics

Second edition

Published on behalf of Oxford University Press

ISBN: 9780199585823
Published online January 2012 | e-ISBN: 9780191730658 | DOI: http://dx.doi.org/10.1093/med/9780199585823.003.0022

Series: Oxford Medical Handbooks

Diabetes

Show Summary Details

Preview

Classification and prevalence - Contributing causes and clinical consequences - Key priorities for management - Goals and principles of dietary management - Diet and insulin - Diet and oral hypoglycaemic drugs - Hypoglycaemia - Structured education in diabetes - Weight management and monitoring glycaemic control - Diabetes in pregnancy, children, and young people - Metabolic syndrome - Further information on diabetes

Chapter.  6047 words.  Illustrated.

Subjects: Dietetics

Full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.