Chapter

Cardiovascular disease

Joan Webster-Gandy

Edited by Angela Madden and Michelle Holdsworth

in Oxford Handbook of Nutrition and Dietetics

Second edition

Published on behalf of Oxford University Press

ISBN: 9780199585823
Published online January 2012 | e-ISBN: 9780191730658 | DOI: http://dx.doi.org/10.1093/med/9780199585823.003.0023

Series: Oxford Medical Handbooks

Cardiovascular disease

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Classification, prevalence, and contributing causes - Cardioprotective diet - Familial hypercholesterolaemia - Heart failure - Refsum's disease - Stroke/cerebrovascular accident - Hypertension - Peripheral arterial disease

Chapter.  5635 words.  Illustrated.

Subjects: Dietetics

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