Chapter

Nutrition in gastrointestinal diseases

Joan Webster-Gandy

Edited by Angela Madden and Michelle Holdsworth

in Oxford Handbook of Nutrition and Dietetics

Second edition

Published on behalf of Oxford University Press

ISBN: 9780199585823
Published online January 2012 | e-ISBN: 9780191730658 | DOI: http://dx.doi.org/10.1093/med/9780199585823.003.0026

Series: Oxford Medical Handbooks

Nutrition in gastrointestinal diseases

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Mouth disorders - Dental health - Oesophageal disorders - Stomach disorders - Gastrectomy and stomach surgery - Small intestine disorders: introduction - Malabsorption: introduction - Steatorrhoea - Lactose intolerance - Inflammatory bowel disease - Coeliac disease - Intestinal failure and short bowel syndrome - Fistulae - Gastrointestinal stoma - Intestinal transplantation - Disorders of the colon - Irritable bowel syndrome - Gall bladder disorders

Chapter.  13190 words.  Illustrated.

Subjects: Dietetics

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