Renal disease

Joan Webster-Gandy

Edited by Angela Madden and Michelle Holdsworth

in Oxford Handbook of Nutrition and Dietetics

Second edition

Published on behalf of Oxford University Press

ISBN: 9780199585823
Published online January 2012 | e-ISBN: 9780191730658 | DOI:

Series: Oxford Medical Handbooks

Renal disease

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Introduction - Nutritional assessment - Malnutrition in renal disease - Nutritional considerations in chronic kidney disease - Nutrition in acute kidney injury - Nutrition in chronic kidney disease stages 3 and 4 - Nephrotic syndrome - Nutritional requirements in dialysis - Nutritional requirements in haemodialysis - Renal transplantation - Ethnic minority patients with chronic kidney disease - Renal stone disease - Useful websites

Chapter.  6921 words. 

Subjects: Dietetics

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