Chapter

Human immunodeficiency virus (HIV) infection

Joan Webster-Gandy

Edited by Angela Madden and Michelle Holdsworth

in Oxford Handbook of Nutrition and Dietetics

Second edition

Published on behalf of Oxford University Press

ISBN: 9780199585823
Published online January 2012 | e-ISBN: 9780191730658 | DOI: http://dx.doi.org/10.1093/med/9780199585823.003.0031

Series: Oxford Medical Handbooks

Human immunodeficiency virus (HIV) infection

Show Summary Details

Preview

Introduction, nutritional goals, and assessment - Unintentional weight and lean tissue loss - Cardiovascular risk and complications associated with HIV disease and treatment - Additional dietary issues

Chapter.  1395 words. 

Subjects: Dietetics

Full text: subscription required

How to subscribe Recommend to my Librarian

Buy this work at Oxford University Press »

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.