Chapter

Food hypersensitivity

Joan Webster-Gandy

Edited by Angela Madden and Michelle Holdsworth

in Oxford Handbook of Nutrition and Dietetics

Second edition

Published on behalf of Oxford University Press

ISBN: 9780199585823
Published online January 2012 | e-ISBN: 9780191730658 | DOI: http://dx.doi.org/10.1093/med/9780199585823.003.0037

Series: Oxford Medical Handbooks

Food hypersensitivity

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Food hypersensitivity - Management - Food labels

Chapter.  1958 words. 

Subjects: Dietetics

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