Chapter

Gastrointestinal system

Edited by Paula Dawson, Louise Cook, Laura-Jane Holliday and Helen Reddy

in Oxford Handbook of Clinical Skills for Children's and Young People's Nursing

Published on behalf of Oxford University Press

Published in print July 2012 | ISBN: 9780199593460
Published online July 2012 | e-ISBN: 9780191740862 | DOI: http://dx.doi.org/10.1093/med/9780199593460.003.0070

Series: Oxford Medical Handbooks

Gastrointestinal system

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  • Clinical Skills
  • Paediatrics
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History taking - Assessment - Managing nausea and vomiting - Stool assessment - Rectal irrigation - Stoma care: how to change a bag - Passing a nasogastric tube/nasogastric feeding - Gastrostomy feeding - Gastrostomy care: cleaning, caring for, and changing - Bowel surgery care - Recognizing infection/blockage - Infant feeding: breast feeding - Expressing and storage of breast milk - Infant feeding: formula feeding - Making up infant formula - Care of infant feeding equipment - Weaning - Food allergy - Food challenge/management of food allergy

Chapter.  17581 words. 

Subjects: Clinical Skills ; Paediatrics ; Gastroenterology

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