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acids, fruit


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'acids, fruit' can also refer to...

acids, fruit

fruit acids

fruit acids

acids, fruit

Abscisic acid triggers whole-plant and fruit-specific mechanisms to increase fruit calcium uptake and prevent blossom end rot development in tomato fruit

Effects of Cultivar, Fruit Number and Reflected Photosynthetically Active Radiation on Fragaria × ananassa Productivity and Fruit Ellagic Acid and Ascorbic Acid Concentrations

Abscisic acid‐specific binding sites in the flesh of developing apple fruit

Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit

The role of abscisic acid in fruit ripening and responses to abiotic stress

Differential expression of fatty acid synthase genes, Acl, Fat and Kas, in Capsicum fruit

Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit

Development of an abscisic acid biosynthesizing cell-free system from flavedo of Citrus sinensis fruit

Subcellular Localization of 1-Aminocyclopropane-1-Carboxylic Acid Oxidase in Apple Fruit

Free Amino Acid Composition of Phloem Sap and Growing Fruit of Lycopersicon esculentum

Proteomic analysis reveals dynamic regulation of fruit development and sugar and acid accumulation in apple

Linking ascorbic acid production in Ribes nigrum with fruit development and changes in sources and sinks

Fruit load induces changes in global gene expression and in abscisic acid (ABA) and indole acetic acid (IAA) homeostasis in citrus buds

High-Performance Liquid Chromatographic Analysis of Amino Acids in Ackee Fruit with Emphasis on the Toxic Amino Acid Hypoglycin A

Regulation of ethylene-related gene expression by indole-3-acetic acid and 4-chloroindole-3-acetic acid in relation to pea fruit and seed development

 

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Quick Reference

Organic acids such as citric, malic, tartaric, etc., which give the sharp or sour flavour to fruits; often added to processed foods for taste.

Subjects: Medicine and Health.


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