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acid protease


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'acid protease' can also refer to...

acid protease

acid protease

acid protease

Involvement of cyclic AMP in the production of the acid protease Acp1 by Sclerotinia sclerotiorum

HIV-1 Protease Catalytic Efficiency Effects Caused by Random Single Amino Acid Substitutions

SLC10A4 is a protease-activated transporter that transports bile acids

In Vitro Effect of α1-Acid Glycoprotein on the Anti—Human Immunodeficiency Virus (HIV) Activity of the Protease Inhibitor CGP 61755: A Comparative Study with Other Relevant HIV Protease Inhibitors

Taxonomic characterization of closely related Streptomyces spp. based on the amino acid sequence analysis of protease inhibitor proteins

The Effect of Increasing α1-Acid Glycoprotein Concentration on the Antiviral Efficacy of Human Immunodeficiency Virus Protease Inhibitors

Glycation by Ascorbic Acid Causes Loss of Activity of Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase and Its Increased Susceptibility to Proteases

Effects of hydrophobic amino acid substitution in Pleurotus ostreatus proteinase A inhibitor 1 on its structure and functions as protease inhibitor and intramolecular chaperone

Characterization of the amino acids essential for the photo- and radioprotective effects of a Bowman–Birk protease inhibitor-derived nonapeptide

Synthesis of a squash-type protease inhibitor by gene engineering and effects of replacements of conserved hydrophobic amino acid residues on its inhibitory activity

Single amino acid mutation alters thermostability of the alkaline protease from Bacillus pumilus: thermodynamics and temperature dependence

Expression of aspartyl protease and C3HC4-type RING zinc finger genes are responsive to ascorbic acid in Arabidopsis thaliana

Amino Acid Sequence and Some Properties of Phytolacain R, a Cysteine Protease from Full-Growth Fruits of Pokeweed, Phytolacca americana

N-Glycans Protect Proteins from Protease Digestion through Their Binding Affinities for Aromatic Amino Acid Residues

Identification of a plant aminopeptidase with preference for aromatic amino acid residues as a novel member of the prolyl oligopeptidase family of serine proteases

Accurate prediction of HIV-1 drug response from the reverse transcriptase and protease amino acid sequences using sparse models created by convex optimization

 

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A protein-digesting enzyme (see protease) that exhibits maximum activity and stability in acid conditions (pH 2.0–5.0) and is inactivated at pH values above 6.0. Acid proteases have a low isoelectric point and are low in basic amino acids. Two types are widely used in the food and beverage industries: those from Aspergillus, which resemble pepsin; and those from Mucor, which resemble rennin.

Subjects: Biological Sciences — Medicine and Health.


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