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Agaricus


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Agaricus

Agaricus

Biochemical and physiological aspects of brown blotch disease of Agaricus bisporus

Verticillium fungicola var. fungicola affects Agaricus bisporus cultivation in Mexico

Structural requirements of carbohydrates to bind Agaricus bisporus lectin

An Alternative Medicine, Agaricus blazei, May Have Induced Severe Hepatic Dysfunction in Cancer Patients

Resource allocation ability of wild isolates of Agaricus bisporus on conventional mushroom compost

Development of polymorphic microsatellite markers issued from pyrosequencing technology for the medicinal mushroom Agaricus subrufescens

Space-time distribution of γ-glutamyl transferase activity in Agaricus bisporus

Agaricus bisporus susceptibility to bacterial blotch in relation to environment: biochemical studies

Conservation of genetic linkage with map expansion in distantly related crosses of Agaricus bisporus

Pseudomonas tolaasii and tolaasin: comparison of symptom induction on a wide range of Agaricus bisporus strains

Use of molecular markers to differentiate between commercial strains of the button mushroom Agaricus bisporus

Genetic Structure of Natural Populations of Agaricus bisporus, the Commercial Button Mushroom

Performance and antioxidant status of broiler chickens supplemented with dried mushrooms (Agaricus bisporus) in their diet

Immobilisation as a strategy to increase the ecological competence of liquid cultures of Agaricus bisporus in pasteurised compost

Hydrogen peroxide concentrations detected in Agaricus bisporus sporocarps and relation with their susceptibility to the pathogen Verticillium fungicola

Production and purification of a chitinase from Ewingella americana, a recently described pathogen of the mushroom, Agaricus bisporus

Agaricus bisporus and Coprinus bilanatus TRP2 genes are tri-functional with conserved intron and domain organisations

 

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(family Agaricaceae)

A genus of fungi which includes the cultivated mushroom. A. brunnescens (formerly A. bisporus), as well as several edible wild species; there are also some poisonous species. The gills are typically pinkish when young, becoming dark brown to black as they mature. They are found on the ground in fields, woods, etc., and are cosmopolitan in distribution. See also field mushroom; horse mushroom; and wood mushroom.

Subjects: Plant Sciences and Forestry.


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