Overview

akpiti


'akpiti' can also refer to...

 

More Like This

Show all results sharing this subject:

  • Medicine and Health

GO

Show Summary Details

Quick Reference

West African;

fried doughnuts made from maize (sometimes plantain) flour; the dough is left to undergo a lactic acid bacterial fermentation. Part of the fermented dough is boiled (aflata), mixed with the remainder, and fried. Awule bolo is similar, but made with rice flour, banku from sorghum, millet, or barley.

Subjects: Medicine and Health.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.