Overview

algérienne


Show Summary Details

Quick Reference

1 Garnish for steak consisting of tomatoes and peppers simmered in oil.

2 Fried eggs served with a purée of tomatoes, peppers, and aubergines.

3 Salad of courgettes, tomatoes, and cooked sweet potatoes.

4 Sautéed chicken and aubergines with tomato, garlic, and onion sauce.

5 Cream soup made from sweet potatoes and filbert nuts.

Subjects: Medicine and Health.


Reference entries

Users without a subscription are not able to see the full content. Please, subscribe or login to access all content.