1 Garnish for steak consisting of tomatoes and peppers simmered in oil.
2 Fried eggs served with a purée of tomatoes, peppers, and aubergines.
3 Salad of courgettes, tomatoes, and cooked sweet potatoes.
4 Sautéed chicken and aubergines with tomato, garlic, and onion sauce.
5 Cream soup made from sweet potatoes and filbert nuts.